price: lunch 1000yen-2000yen
website: 食べログ参照 http://r.tabelog.com/kanagawa/A1404/A140404/14030714/
My second visit to Noka Table was exactly what I have expected. Enjoy its nice and cozy atmosphere with simply healthy and delicious food, the only thing I ask for. I had actually made my first visit for lunch recently (http://ochazukedaisuki.blogspot.com/2011/09/noka-table.html) and was impressed with the use of vegetables. Not fully vegetarian, but myriads of vegetables used in every dish. I know you will like it by first bite:)
its nostalgic interior attracts people to relax and enjoy their wonderful dishes. Always nice to have a cozy atmosphere when you really want to savor their dish one by one. The dim lighting and the fancy wooden bar counter seems a special seat for the couples.
|Homemade Ginger Ale|
|Salmon and Avocado Carpaccio with Seaweed|
|sauteed sugar bean vine (豆苗), bacon, corn with soy sauce butter|
|Tuna and Yam Carpaccio with dill and greens|
The first impression of this dish you get is the crisp texture of Yam. Plenty of fresh potherb mustard 水菜, dill, tomatoes, and tuna. Good impression in texture, color and taste. Very fresh and light to make the last dish of the meal.
Looking and tasting the dishes one by one, it seemed so simple to imitate; but small precise shown creativity and originality. As simple as the dish gets, its harder to reach the exact same taste as sauce and ingredients can be delicate. Learning a lot of every visit I make here. I'm definitely making more visits here to learn more about the vegetables.